Asian Recipes: Tasty Korean Recipes
Off late, scores of individuals in the West have got interested in Korean dishes and recipes. You can consider Korean cuisines in a diner, or if you prefer you could try to prepare it at home in your own kitchen.
Korean recipes are typically centred around noodles, rice, meat, vegetables and tofu (that is called “dubu” in Korea). Most meals are served with a spread of side dishes (“banchane”), as well as soup, steam rice, and kimchi (fermented veggies). Flavor is imparted utilizing a range of seasonings and spices including garlic, ginger, red chili paste (“gochujang”), salt, soy sauce, and fermented soybean paste (“doenjang”).
A few famous Korean meals include:
* Gamjatang – A soup made from pork spine and potatoes. It usually also includes other vegetables, green onions, sesame seeds and hot peppers.
* Kongnamul-guk – Soybean sprout soup.
* Maeuntang – A peppery and spicy fish soup.
* Jeongol – A seafood and vegetable stew.
* Hoe – Thinly slice rawfish, rather similar to Japanese sashimi. Generally immersed in wasabi or red chili paste (“gochujang”), and offered on cellophane noodles (“dangmyeon”).
* Sannakji – A raw, very fresh little octopus, seasoned and cut into pieces and served – it may still be moving on your plate!
* Ramyeon – Noodles with meat and vegetables, similar to Japanese ramen noodles.
* Kongnamul-bap – Rice containing soybean sprouts.
* Japchae – Potato noodles with beef, onions, carrot and spinach.
* Kalguksu – Flat noodles in a bisque.
* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi – Meat or seafood prepared on a grill. Common varieties include chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).
* Dakgalbi – Grilled chicken.
* Galbi – Grilled pork ribs.
* Makchang – Grilled pork intestines (similar to chitterlings).
* Samgyeopsal – Grilled pork belly. Slices of meat are positioned inside lettuce with cooked rice and a spicy paste (“ssamjang”). A variety of accompaniments such as chillies, spring onion salad, or raw garlic immersed in samjang may be consumed with the dish.
For added information on Korean dishes please browse Korean Cuisines You could also take a peek at lots of splendid Thai recipes by clicking Great Thai Cuisines
